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Cold Appetizers
Lobster Salad with Lemon Dressing & Shitake Mushrooms
Sesame Crusted Tuna with Masculine and Oriental Sauce
Salmon Mille Feuille with Black Caviar and Chive Sauce
Tomato Mozzarella Salad with Balsamic Reduction
Duck Salad with Balsamic and Apricot Apple Sauce
• Hot Appetizers
New Zealand Mussels in White Wine Sauce
Blini with Black Caviar
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Meat and Poultry
Filet Mignon in Mushroom Sauce with Potato Parmesan Gratin
Filet Mignon Napoleon and Portabella Mushrooms
Saute Foie Gras with Green Grapes Shallot Confite and Wine Jus
Veal Medallion with Truffle Mashed Potatoes in Truffle Sauce
•
Treasures of the Sea
Chilean Sea Bass Honey Eel Glaze, Baby Vegetables
Mix Grill of Sea Food with White Wine Lemon Garlic Sauce
